Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it’s time to find out more about their motherland and explore the culture that molded so much of New England’s heritage. He hops from one island to the next while on the archipelago, dining on potatoes, pork, sausage, cabbage, shellfish, Portuguese soup and washing it all down with Gin and Tonics.
About Anthony Bourdain
Anthony Bourdain is a celebrity chef, world traveler, bestselling author, and host of The Travel Channel's Anthony Bourdain: No Reservations.
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