Apple Pancake Puff
Ingredients:- 1/2 c Butter
- 5 eggs
- 2 c milk
- 1 c flour (all purpose or wheat)
- 1c small curd cottage cheese if you want to make it sweet or cheddar cheese (really any kind of cheese) to make it savory
- 1 tsp Baking Powder - I ran out of Baking Powder so instead I mixed 1 part Baking Soda with 2 parts Cream of Tartar and then measured out 1 tsp!
- Fresh berries, jam, or honey on top and/or devonshire cream
- 10"Cast Iron Skillet or 9x13" Glass Baking Dish
- Medium Mixing Bowl
Instructions:- PREHEAT oven 425 Degrees
- Cut butter into small slices and place in your skillet or dish .
- Heat in oven until butter is melted.
- Mix eggs in a bowl with a mixer on high speed about 1 minute.
- Continue to mix while adding milk slowly, then flour, then cheese, then baking powder.
- Pour blended mixture into the hot skillet or dish. Bake for 20-35 mins, until pancake is puffed and beginning to brown.
- Remove from oven & let sit 5-8 minutes before cutting. (Center will fall)
Instructions: