Ingredients: Carrots – 455 gm Celery – 115 gm Onions – 55 gm Stock – 885 gm Butter – 30 gm Refined flour – 15 gm Salt and Pepper – to taste

Ingredients:
  • Carrots – 455 gm
  • Celery – 115 gm
  • Onions – 55 gm
  • Stock – 885 gm
  • Butter – 30 gm
  • Refined flour - 15 gm
  • Salt and Pepper – to taste

Carrot Soup Recipe
Method:
  1. Wash and scrape and dice the carrots into even-sized pieces.
  2. Peel onions, wash and chop celery. Put the stock in a pan.
  3. Season with salt and pepper, add prepared vegetables and simmer till quite tender.
  4. Mix the flour to a smooth paste with butter. Add to the soup and simmer for 10 minutes longer.

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